Tuesday, February 26, 2008
Julie and Julia:365 days,524 recipes,1 tiny apartment kitchen by Julie Powell
Again, another work where the title pretty much explains the book's purpose. In 2003, Julie Powell was on the brink of turning 30 and about to enter a midlife crisis when she decided to cook all of the recipes from Julia Child's book, Mastering the Art of French Cooking in the span of one year. During that time, she blogged about each recipe and quickly gained notoriety with a large following on the 'Net. What's nice about this book is that Powell doesn't spend a lot of time rehashing her old blog entries; rather, she gives a behind-the-scene look about what went on during her year in the kitchen (i.e. her family struggling to accept that what she was doing was actually worthwhile, problems in her marriage, her growing waistline, etc) . Powell is a very funny writer, so readers can expect some laughs along with a great deal of "food talk" Most of the recipes sounded fabulous, with some exceptions. Calves brains, anyone?