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"My Drunk Kitchen: a Guide to Eating, Drinking, and Going With Your Gut" by Hannah Hart

***        In March of 2011, a college student named Hannah Hart uploaded a video to her YouTube channel in which she attempts to cook grilled cheese while drinking wine and providing witty commentary--and without any cheese. By 2014, My Drunk Kitchen had reached over a million subscribers, while Hannah herself has become one of the most prominent YouTube personalities, and has collaborated with countless other YouTubers on video and charity projects, brought several celebrities onto her own channel (including chef Jamie Oliver, actress/writer Felicia Day, and novelist John Green), and even co-wrote/produced and starred in an independent film. So naturally the next logical step is to publish a book. ***       My Drunk Kitchen: A Guide to Eating, Drinking, and Going With Your Gut is an insightful and humorous cross between a cookbook and a self-help book in which Hannah offers both recipes and life advice in a comic...

Julie and Julia:365 days,524 recipes,1 tiny apartment kitchen by Julie Powell

Again, another work where the title pretty much explains the book's purpose. In 2003, Julie Powell was on the brink of turning 30 and about to enter a midlife crisis when she decided to cook all of the recipes from Julia Child's book, Mastering the Art of French Cooking in the span of one year. During that time, she blogged about each recipe and quickly gained notoriety with a large following on the 'Net. What's nice about this book is that Powell doesn't spend a lot of time rehashing her old blog entries; rather, she gives a behind-the-scene look about what went on during her year in the kitchen (i.e. her family struggling to accept that what she was doing was actually worthwhile, problems in her marriage, her growing waistline, etc) . Powell is a very funny writer, so readers can expect some laughs along with a great deal of "food talk" Most of the recipes sounded fabulous, with some exceptions. Calves brains, anyone?