Again, another work where the title pretty much explains the book's purpose. In 2003, Julie Powell was on the brink of turning 30 and about to enter a midlife crisis when she decided to cook all of the recipes from Julia Child's book, Mastering the Art of French Cooking in the span of one year. During that time, she blogged about each recipe and quickly gained notoriety with a large following on the 'Net. What's nice about this book is that Powell doesn't spend a lot of time rehashing her old blog entries; rather, she gives a behind-the-scene look about what went on during her year in the kitchen (i.e. her family struggling to accept that what she was doing was actually worthwhile, problems in her marriage, her growing waistline, etc) . Powell is a very funny writer, so readers can expect some laughs along with a great deal of "food talk" Most of the recipes sounded fabulous, with some exceptions. Calves brains, anyone?
For some reason, I felt like it took me forever to finish this one, which is strange because it was a rather cute little story. Truly is a heroine of enormous proportions - she was born big (which ultimately kills her mother and turns her father into an alcoholic) and continues to just grow and grow throughout her life in upstate New York. All of this is compounded by the fact that her older sister, Serena Jane, is beloved by the rest of the town for being little, dainty, beautiful and perfect. Despite all of these hardships, Truly remains a kind figure, if something of an outcast. However, after her sister's untimely demise, Truly must move in to take care of Serena's nefarious husband and child. And this is where things start to get a little...crazy. There's lots more to this story than I'm describing - betrayal, murder, mysticism and true love. The pacing is quick and Baker does a nice job of characterization. Overall, a good read.
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